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Tenbury cider producer Robinsons has installed it's flagship Flagon Cider into Addisons, with the product debuting tomorrow.
The 4.5% drink joins the range of ciders available from the bar, with Robinsons 'proud' to be supplying the club. Their website describes the new addition:
The quality and flavour of Robinsons Flagon Cider is truly remarkable and many people say it's the best draught cider they have ever tasted. We only use traditional cider apple varieties like Foxwhelp, Tom Putt and Brown Snout. We use no cooking or eating apples.
This is on the medium end of the dry cider spectrum and is distinctively (and variably) hazy rather than filtered to clarity. We feel that keeps it "closer to the apple" than commercially produced draught ciders. It's a revival of the traditional style of cider we used to enjoy prior to the development of today's national brands. It's gently sparkling rather than gassy because we believe that makes it easier to drink and lets you taste the superb apple flavour.
You can only find Robinsons Flagon Cider in selected independent Free Houses, cafe bars and restaurants. We don't sell to national chains.
This is on the medium end of the dry cider spectrum and is distinctively (and variably) hazy rather than filtered to clarity. We feel that keeps it "closer to the apple" than commercially produced draught ciders. It's a revival of the traditional style of cider we used to enjoy prior to the development of today's national brands. It's gently sparkling rather than gassy because we believe that makes it easier to drink and lets you taste the superb apple flavour.
You can only find Robinsons Flagon Cider in selected independent Free Houses, cafe bars and restaurants. We don't sell to national chains.
